Kasey authors the fabulous food blog Kasey’s Kitchen. Combining ingredients and trying new concoctions became her favorite hobby. KASEY POTTShas been whipping up delectable dishes in her kitchen since she was 10 years old. When she’s not stuffing her face with interesting eats, Dasha enjoys singing, playing ping pong, and exploring the depths of the internet. Growing up in Los Angeles, she has been exposed to a plethora of food cultures and cuisines.
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Follow Jasmine on Twitter.ĭORIAN INNES is a Los Angeles native and the author of a children’s book series about food (called Carl’s Odyssey) who will die a happy man if he never eats “white people food” ever again.ĭASHA DORLANDT has been a food adventurer for as long as she can remember, and she is excited to finally have a place to write about her culinary travels. In between restaurant-hopping trips, Jasmine likes to snowboard, dye her hair, play sudoku and waste away on Instagram. She thinks of food as something two people can bond over when they have nothing else in common. Since she is of Armenian descent, she associates food with family. JASMINE TERZIANis a Los Angeles native and former employee of The Counter, Studio City. Drew wrote posts for the blog and joined Ben Waters on the L.A.
Foodie in 2008 with the intention of blogging and reviewing the dives and shacks that make-up his favorite spots in Los Angeles. When Nick isn’t eating, he enjoys reading, working out, hiking, taking a a trip to the beach, traveling, and hanging out with friends and family.
Put any sort of burger in front of him, and he’ll make it disappear.
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Nick’s all-time favorite foods are anything Cajun, mac and cheese, Asian, and short ribs. NICK GUILLORY (just like the Waters clan) has a Missouri connection - he graduated from the University of Missouri with a degree in Broadcast Journalism. In addition to dessert, Greg is a lover of all food in Los Angeles, but still goes back to Chicago once a year for a ‘real’ piece of pizza. He moved from Chicago in 2008, and has a constant drive (most call this a sweet tooth) to explore LA’s robust dessert community. You can follow her life on Instagram at KINDRAhas a specialty in all things dessert. Specifically, she loves sushi, Korean food, burgers, fancy vodka cocktails, and the UCB theater. Current Contributors…ĪGATA MONICAis all about exploring the food, drinks, and comedy Los Angeles has to offer. Mmmmm sake…Brian does a bit of a lot of different things for LA Foodie – he’s a contributing writer, a video editor, takes the odd photo, and appears in our video series Breaking Brews. Thank you triathlons – it’s because of them that he’s an eating machine. Think about the day that you ate the most you’ve ever eaten in your life.
Many of the lovely #foodporn pics that you see here on the blog, Twitter, Facebook, Instagram, and Flickr are courtesy of Lisa’s expert eye. Lisa is not only a gourmand, but also L.A. He also produces & co-hosts L.A. Foodie’s podcasts and YouTube videos. Ben enjoys taking pics of his food and posting them on Instagram, reviewing new restaurants, and sunsets (alcoholic or otherwise). for over 10 years now and never ceases to be amazed by the gems of cuisine this city has to offer. Ben was born and raised in Kansas City, Missouri, which means that he can survive on barbecue sauce alone for up to three weeks.
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